Thursday, 26 June 2014

Nutritional and Health Enhancing Potential of Cordia Dichotoma

Cordia dichotoma L. (Boraginaceae) is widely distributed in tropical and sub tropical regions, commonly known as Lasora or Gunda. Traditionally, the fruit of Cordia dichotoma are used by native people as a prime source of food and consumed in form of vegetables and pickles. Fruits and other plant parts have great nutritional value, contain nutritional qualities like protein, sugar, carbohydrate, fat and various phytoconstituents like alkaloids, glycosides, tannins, flavonoids, saponins. Different parts of this plant such as leaves, fruit, seed, bark and root possess antidiabetic, antiulcer, anti-inflammatory and antimicrobial
 
Classification:
Kingdom: Plantae; Division: Magnoliophyta; Class: Dicotyledons; Subclass: Asteridae; Order: Lamiales; Family: Boraginaceae; Genus: Cordia L. – cordial; Species: Cordia dichotoma G. Forst.; Fragrant: Manjack.
 
Local Names:
Bengali: buhal, bahubara; English: sebesten, clammy cherry,Indian cherry; Gujarati: vadgundo, gunda; Hindi: lasura, bhokar,borla; Javanese: kendal; Lao: Sino-Tibetan, 'man,'man khôk; Malay: petekat, sekendai, Tamil : vidi, naruvili, kalvirusu; Nepali: kalo bohori, bohori; Thai: mandong, manma, phakmong Sanskrit: bahuvarka, Shleshmatak, Shelu.
                                                
http://farm3.staticflickr.com/2709/4146393615_4116c6c199_z.jpg?zz=1
C. dichotoma fruits

CONCLUSION
Various pharmacological and clinical data of Cordia dichotoma are available to support its traditional and folklore uses. This may provide benefit to common man and tribal people by the use of easily available cheaper plant as a medicine and food.




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